Crispy bacon, fresh lettuce, and ripe tomato layered between toasted bread with creamy mayonnaise for a classic American favorite.
# What You'll Need:
→ Bread
01 - 4 slices white or whole wheat sandwich bread
→ Bacon
02 - 6 slices bacon
→ Produce
03 - 4 large lettuce leaves (romaine or iceberg)
04 - 1 large ripe tomato, sliced
→ Condiments
05 - 2 tablespoons mayonnaise
→ Optional
06 - Freshly ground black pepper, to taste
# Direction Steps:
01 - Preheat a skillet over medium heat. Cook the bacon until crispy, about 4–5 minutes per side. Drain on paper towels.
02 - Toast the bread slices until golden brown.
03 - Spread 1 tablespoon of mayonnaise evenly on one side of each slice of toasted bread.
04 - Layer lettuce leaves on two slices of the bread.
05 - Place sliced tomatoes on top of the lettuce and season with black pepper, if desired.
06 - Add 3 slices of crispy bacon to each sandwich.
07 - Top with the remaining slices of bread, mayonnaise side down.
08 - Slice each sandwich in half and serve immediately.
