Fudgy Brownie Mix Cookies (Printer-Friendly)

Chewy chocolate cookies made with simple ingredients for a quick, delicious dessert.

# What You'll Need:

→ Base

01 - 1 box brownie mix (approximately 18-20 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

# Direction Steps:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Stir until a thick, glossy dough forms and all dry mix is fully incorporated.
03 - Scoop heaping tablespoonfuls of dough and roll into balls. Space balls 2 inches apart on prepared baking sheets.
04 - Gently press the tops of dough balls with your fingers or the back of a spoon to create crinkle tops.
05 - Bake for 9-11 minutes until edges are set but centers remain slightly soft.
06 - Remove from oven and allow cookies to cool on baking sheet for 5 minutes. Transfer to wire rack to cool completely.

# Expert Advice:

01 -
  • Only 3 simple ingredients needed - brownie mix, eggs, and oil
  • Ready in just 15 minutes from start to finish
  • Perfectly fudgy centers with beautifully crinkled tops
  • No mixer required - just a bowl and spoon
  • Easily customizable with chocolate chips, nuts, or sea salt
  • Kid-friendly recipe that's perfect for baking with children
02 -
  • Don't overmix the dough - stir just until the dry mix is incorporated for the fudgiest texture
  • Use a cookie scoop for uniform sizing and even baking
  • Space cookies 2 inches apart as they spread slightly during baking
  • Let cookies cool on the baking sheet for 5 minutes before moving - they're fragile when hot
  • Store in an airtight container for up to 5 days, or freeze for up to 3 months
  • For chewier cookies, slightly underbake; for cakier cookies, add 1-2 minutes to baking time
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