# What You'll Need:
→ Sausages & Buns
01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns
→ Toppings
03 - 4 tbsp yellow mustard
04 - 4 tbsp ketchup
05 - 4 tbsp sweet pickle relish
06 - 1 small onion, finely chopped
→ Optional Garnishes
07 - 1/4 cup shredded cheddar cheese
08 - 2 tbsp sauerkraut
09 - 1 jalapeño, sliced
# Direction Steps:
01 - Prepare sausages using your preferred method: grill over medium-high heat, pan-fry in a skillet, or simmer in hot water. Cook for 5–7 minutes until heated through and browned.
02 - Lightly toast the hot dog buns on the grill or in a preheated oven for 1–2 minutes until warmed and slightly crisp, if desired.
03 - Place one heated sausage into each prepared bun, centering it for even topping distribution.
04 - Drizzle yellow mustard and ketchup evenly over each sausage. Top with sweet pickle relish and a sprinkle of finely chopped onion.
05 - Add shredded cheddar cheese, sauerkraut, or sliced jalapeños as desired to customize your hot dog.
06 - Serve the assembled hot dogs while warm, accompanied by potato chips, coleslaw, or French fries as sides.
