Grilled Halloumi and Watermelon Skewers (Printer-Friendly)

A vibrant summer dish featuring grilled halloumi and watermelon with fresh mint.

# What You'll Need:

→ Skewers

01 - 250 g halloumi cheese, cut into 3 cm cubes
02 - 400 g seedless watermelon, cut into 3 cm cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# Direction Steps:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice.
06 - Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves.
07 - Serve immediately, warm or at room temperature.

# Expert Advice:

01 -
  • This vibrant dish is not just colorful but also a refreshing balance of flavors.
  • It’s an impressive yet easy recipe that brings everyone together, perfect for summer gatherings.
02 -
  • Be careful when grilling halloumi; if it’s overcooked, it can become too rubbery.
  • Experiment with adding a sprinkle of chili flakes before grilling for an exciting twist!
03 -
  • Grilling can be tricky; always preheat and ensure the skewers aren't too crowded.
  • Let the halloumi sit at room temperature before grilling for the best texture!
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