Lavender Oat Milk Latte (Printer-Friendly)

Creamy oat milk and espresso blended with lavender for a floral, vegan-friendly drink. Comforting and easy to make.

# What You'll Need:

→ Lavender Syrup

01 - 1/4 cup water
02 - 1/4 cup granulated sugar
03 - 1 tablespoon dried culinary lavender buds

→ Latte

04 - 2 shots (2 oz) espresso or 1/2 cup strong brewed coffee
05 - 2 cups oat milk
06 - 2–3 tablespoons lavender syrup
07 - Ice (optional, for iced latte)

# Direction Steps:

01 - Combine water, granulated sugar, and dried culinary lavender buds in a small saucepan. Simmer gently over medium heat, stirring until sugar dissolves. Continue simmering for 2 minutes, then remove from heat and steep for 5 minutes. Strain the syrup and allow to cool.
02 - Extract two shots of espresso or brew 1/2 cup of strong coffee to preferred strength.
03 - Heat oat milk in a saucepan or froth using a milk frother until hot and foamy. For an iced latte, use chilled oat milk.
04 - Add desired amount of lavender syrup to a mug or glass. Pour in the prepared espresso or coffee, then top with frothy oat milk. Stir gently to integrate flavors.
05 - For an iced latte, add ice cubes to the glass before pouring espresso and oat milk.
06 - Finish with a sprinkle of dried lavender buds or a twist of fresh lemon zest if desired.

# Expert Advice:

01 -
  • You’ll feel like you’re treating yourself to something special, even if it’s a simple Tuesday morning&
  • The aroma and mellow sweetness of lavender somehow make every sip feel like a tiny escape from routine&
02 -
  • If the lavender syrup steeps too long, the flavor gets overpowering and bitter—timing is everything&
  • Using freshly brewed coffee instead of espresso can make the floral note gentler& This discovery changed my mornings&
03 -
  • Always strain the syrup well& Even a single stray bud can throw off the texture&
  • Chill your glass for iced lattes—it helps keep the drink cool longer&
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