Millet Porridge With Berries (Printer-Friendly)

Comforting creamy millet with mixed berries and warming spices for a nourishing breakfast.

# What You'll Need:

→ Grains

01 - 1 cup millet, rinsed
02 - 2½ cups water
03 - 1 cup milk, dairy or plant-based

→ Sweetener

04 - 2 tablespoons maple syrup or honey

→ Spices

05 - 1 teaspoon ground cinnamon
06 - ¼ teaspoon ground nutmeg
07 - ¼ teaspoon ground cardamom
08 - Pinch of salt

→ Fruit Topping

09 - 1½ cups mixed fresh or frozen berries including blueberries, raspberries, strawberries, and blackberries

→ Garnish

10 - 2 tablespoons chopped nuts such as almonds, walnuts, or pecans, optional
11 - 1 tablespoon chia seeds or flaxseeds, optional

# Direction Steps:

01 - In a medium saucepan, combine millet, water, and a pinch of salt. Bring to a boil over medium-high heat.
02 - Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.
03 - Add milk, cinnamon, nutmeg, and cardamom. Stir well, cover, and cook for another 10 minutes until millet is creamy and tender.
04 - Remove from heat and stir in maple syrup or honey until fully incorporated.
05 - Spoon porridge into serving bowls and top with mixed berries, nuts, and seeds as desired.
06 - Serve warm with extra milk or additional sweetener on the side if preferred.

# Expert Advice:

01 -
  • Simple and easy to prepare in just 30 minutes.
  • Naturally vegetarian and gluten-free.
  • Packed with 6g of protein and 41g of healthy carbohydrates per serving.
  • Warm spices like cinnamon and cardamom provide a comforting aroma.
02 -
  • Always rinse the millet thoroughly under cold water before cooking to ensure the best flavor.
  • If the porridge becomes too thick, simply stir in a little more milk until you reach your desired consistency.
  • Verify all ingredient labels to ensure your choices remain strictly gluten-free or allergen-friendly.
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