Smoked Salmon Deviled Eggs Everything (Printer-Friendly)

Elevated deviled eggs with smoked salmon and everything bagel seasoning. Easy and elegant for any occasion.

# What You'll Need:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 3 tablespoons mayonnaise
03 - 2 teaspoons Dijon mustard
04 - 2 ounces smoked salmon, finely chopped
05 - 1 tablespoon fresh chives, finely chopped
06 - 1 teaspoon lemon juice
07 - Salt and black pepper, to taste

→ Topping

08 - 1 tablespoon everything bagel seasoning
09 - 1 tablespoon extra smoked salmon, shredded (optional)
10 - 1 tablespoon fresh dill, chopped (optional)

# Direction Steps:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil, reduce to a simmer, and cook for 9–10 minutes.
02 - Transfer cooked eggs to an ice bath and chill for 5 minutes. Carefully peel the eggs.
03 - Slice each egg in half lengthwise. Remove yolks and set whites aside.
04 - Mash egg yolks with mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.
05 - Fold in chopped smoked salmon and chives to yolk mixture and blend thoroughly.
06 - Pipe or spoon the filling into each egg white half.
07 - Sprinkle with everything bagel seasoning and garnish with extra smoked salmon and dill, if desired.
08 - Serve chilled immediately or refrigerate until ready to serve.

# Expert Advice:

01 -
  • If you love a creamy bite with a smoky twist, this appetizer will delight you every time.
  • The everything seasoning adds a playful crunch, making each egg a tiny party in your mouth.
02 -
  • I once rushed peeling eggs and ended up with a tray of lopsided halves—cool them fully for beautiful results.
  • Swapping Greek yogurt for mayo gives the filling a tangy kick and keeps it lighter—experiment when you want a change.
03 -
  • Peel eggs under running water for the easiest shell removal.
  • Use a piping bag for filling if you want eggs that look party-perfect.
Go Back