A vibrant board with meats, cheeses, fruits, and edible flowers, ideal for elegant springtime entertaining.
# What You'll Need:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced
→ Cheeses
04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries
→ Edible Flowers
12 - 1/2 cup edible flowers, such as pansies, nasturtiums, or violets (ensure pesticide-free)
→ Accompaniments
13 - 1/2 cup mixed nuts, such as almonds and walnuts
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves, as garnish
# Direction Steps:
01 - Fold or roll the prosciutto, salami, and smoked turkey breast on a large serving board for optimal presentation.
02 - Position brie wedges, crumbled goat cheese, and sliced cheddar apart from each other to accentuate variety.
03 - Cluster strawberries, grapes, apple slices, blueberries, and raspberries throughout the board, balancing color and texture.
04 - Scatter edible flowers and fresh mint leaves over and between the ingredients for visual appeal.
05 - Fill small bowls with honey, mixed nuts, and olives, then place them on the serving board.
06 - Stack or fan gluten-free crackers in an accessible area.
07 - Serve immediately for best freshness, or cover securely and refrigerate until service.
