Triple Cheese Sourdough Grilled Cheese (Printer-Friendly)

Crispy sourdough stacked with three melty cheeses for the ultimate golden, cheesy sandwich.

# What You'll Need:

→ Bread & Cheese

01 - 4 slices thick sourdough bread
02 - 2 slices sharp cheddar cheese
03 - 2 slices provolone cheese
04 - 1/2 cup shredded mozzarella cheese

→ Spreads & Fats

05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon mayonnaise

# Direction Steps:

01 - Lay out all sourdough slices. Spread softened butter evenly on one side of each slice. For enhanced crispiness, spread a thin layer of mayonnaise on the opposite side.
02 - Place two bread slices butter-side down on your work surface. Layer each with one slice sharp cheddar, one slice provolone, and half the shredded mozzarella. Top with remaining bread slices, buttered side facing up.
03 - Heat a large skillet or griddle over medium-low heat. Place sandwiches in the pan and cook for 3 to 5 minutes per side, pressing gently with a spatula. Flip carefully once the bread achieves golden-brown coloration and cheese melts completely.
04 - Transfer sandwiches to a cutting board and allow to rest for 1 minute. Cut diagonally and serve immediately while hot and melty.

# Expert Advice:

01 -
  • The combination of three distinct cheeses creates layers of flavor that plain grilled cheese can not match
  • Buttering AND using mayonnaise is the restaurant secret for impossibly crispy, golden bread
02 -
  • Medium low heat is not negotiable here, high heat burns the bread before the cheese melts
  • Softened butter spreads more evenly than cold, preventing those annoying bare spots
03 -
  • A cast iron skillet holds heat evenly and creates the most consistent golden crust
  • Letting the cheese come to room temperature for 10 minutes helps it melt more evenly
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