Oven & Stovetop Cooking

A hearty Louisiana classic with tender meats and seafood in a rich, dark roux broth served over rice.

Tender sliced beef with caramelized onions and melted cheese in a toasted hoagie roll.

Tender ribs slow-cooked and glazed with smoky barbecue sauce

Golden, crispy sprouts with caramelized edges and natural sweetness.

Crisp flatbread with juicy grilled chicken, fresh romaine, Parmesan, and creamy Caesar dressing.

Tender chicken glazed with tangy balsamic reduction, tossed with pasta, cherry tomatoes, and fresh spinach for an elegant Italian-inspired dinner.

Tender egg noodles in a rich, garlicky cream sauce with vibrant spinach—comforting and simple to prepare.

A golden-crusted pizza topped with creamy Alfredo sauce, tender chicken, and a blend of mozzarella and Parmesan cheeses.

Roasted turkey, crispy bacon, fresh vegetables, and melted cheese pressed between golden buttery sourdough for a satisfying meal.