Flank steak, roasted corn, and fresh avocado topped with tangy cilantro cream sauce over rice or quinoa.
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Flank steak, roasted corn, and fresh avocado topped with tangy cilantro cream sauce over rice or quinoa.
A comforting blend of tender vegetables in creamy broth with herbs, ideal for warming up during winter weather.
Tender roasted vegetables with herbs, lemon, and optional feta. A colorful Mediterranean-inspired dish.
Golden wonton cups with creamy spinach feta filling and Mediterranean herbs
Tender slow-cooked pork over fluffy rice with beans, corn, lettuce, salsa and lime crema for a vibrant Mexican-inspired bowl.
Savory ground beef in spicy gochujang sauce served over rice with fresh vegetables.
A vibrant, one-pan meal featuring tender chicken and colorful fajita vegetables, all roasted together and served over your choice of rice or cauliflower rice.
Quick noodle bowl with vegetables in a rich teriyaki glaze, finished with sesame seeds.
Savory gochujang beef over rice with crisp vegetables, kimchi, and sesame seeds.