# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - ½ teaspoon baking soda
04 - 1 teaspoon fine sea salt
05 - 1 tablespoon granulated sugar
→ Fats
06 - ½ cup unsalted butter, cold and cubed
→ Liquids
07 - ¾ cup cold buttermilk, plus extra for brushing
# Direction Steps:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
03 - Add cold, cubed butter. Using a pastry cutter or fingertips, work butter into dry ingredients until mixture resembles coarse crumbs with some pea-sized pieces remaining.
04 - Make a well in center and pour in cold buttermilk. Stir gently with fork until just combined. Do not overmix.
05 - Turn dough onto lightly floured surface. Gently pat into ½-inch thick rectangle. Fold dough in half, pat out again. Repeat folding and patting 2 more times for flaky layers.
06 - Pat dough to 1-inch thickness. Cut with 2½-inch round cutter, pressing straight down without twisting. Gather scraps and repeat.
07 - Place biscuits close together on prepared baking sheet. Brush tops lightly with buttermilk.
08 - Bake for 13-15 minutes until biscuits are tall and golden brown.
09 - Cool for a few minutes before serving warm.
