# What You'll Need:
→ Dairy & Eggs
01 - 4 large eggs
02 - 1 cup whole milk
03 - 2 tbsp heavy cream (optional, for extra richness)
→ Dry Ingredients
04 - 1 tbsp granulated sugar
05 - 1 tsp pure vanilla extract
06 - 1/2 tsp ground cinnamon (optional)
07 - Pinch of salt
→ Bread
08 - 8 slices of day-old brioche, challah, or thick white bread
→ For Cooking
09 - 2 tbsp unsalted butter
→ Toppings
10 - Maple syrup, to serve
11 - Powdered sugar, to dust (optional)
12 - Fresh berries or fruit (optional)
# Direction Steps:
01 - In a large mixing bowl, whisk together the eggs, milk, heavy cream (if using), sugar, vanilla extract, cinnamon, and salt until well combined.
02 - Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
03 - Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side, but not so long that it becomes soggy.
04 - Place the soaked bread slices onto the hot skillet. Cook for 2–3 minutes per side, or until golden brown and cooked through. Add more butter to the pan as needed.
05 - Transfer cooked French toast to a serving plate. Repeat with the remaining bread slices. Serve warm, topped with maple syrup, a dusting of powdered sugar, and fresh berries if desired.
