Red Curry Wonton Soup Greens

A vibrant, comforting soup combining plump frozen wontons, fragrant red curry broth, and an abundance of fresh greens. This Asian Fusion dish is ready in just 25 minutes, making it a quick and nourishing meal perfect for busy weeknights.

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The secret to this soup is the balance between the creamy coconut milk and the punchy red curry paste. By using frozen wontons, you save time without sacrificing the satisfying texture of a plump, filled dumpling.

Ingredients

• Broth: 1 tablespoon vegetable oil, 2 tablespoons red curry paste, 4 cups low-sodium chicken or vegetable broth, 1 (14 oz/400 ml) can coconut milk, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon fresh ginger, grated, 2 cloves garlic, minced
• Wontons: 20 frozen chicken or vegetable wontons
• Greens & Vegetables: 2 cups baby spinach or bok choy, roughly chopped, 1 cup snow peas, trimmed, 2 green onions, sliced, 1 small carrot, julienned
• Garnish: 1 tablespoon fresh cilantro, chopped, 1 tablespoon lime juice, Red chili slices (optional)

Instructions

Step 1

Heat the vegetable oil in a large pot over medium heat. Add red curry paste and sauté for 1 minute until fragrant.

Step 2

Add ginger and garlic; cook for another 30 seconds.

Step 3

Pour in the broth, coconut milk, soy sauce, and sugar. Stir well and bring to a gentle boil.

Step 4

Add the frozen wontons. Simmer for 5–6 minutes, or until the wontons are cooked through and floating.

Step 5

Add spinach (or bok choy), snow peas, carrot, and half the green onions. Simmer for 2 minutes until greens are wilted and vegetables are just tender.

Step 6

Stir in lime juice. Taste and adjust seasoning with more soy sauce or lime juice as desired.

Step 7

Ladle soup into bowls. Garnish with cilantro, remaining green onions, and fresh chili slices if using. Serve hot.

Zusatztipps für die Zubereitung

To ensure the best results, use a large soup pot and keep a ladle ready for serving. Adjust the spiciness of the dish by adding more or less curry paste according to your preference. For extra texture, you can also try adding mushrooms or bean sprouts.

Varianten und Anpassungen

For a vegetarian version, simply use vegetable broth and vegetarian wontons. For those requiring a gluten-free meal, ensure you use gluten-free soy sauce and certified gluten-free wontons.

Serviervorschläge

This soup pairs exceptionally well with a crisp Riesling or a glass of iced green tea. Always serve hot with an extra squeeze of lime to brighten the flavors.

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Each serving contains approximately 340 calories, 14g fat, 38g carbohydrates, and 12g protein. This dairy-free meal is a versatile staple for any home cook looking for a vibrant Asian-inspired soup.

Recipe FAQs

→ Can I use fresh wontons instead of frozen?

Yes, fresh wontons work beautifully. They'll cook faster than frozen, usually in about 3-4 minutes instead of 5-6. Watch for them to float to the surface as your indicator of doneness.

→ What can I substitute for red curry paste?

While red curry paste provides the signature flavor, you can use Thai yellow curry paste for a milder taste, or green curry paste for more heat. Start with less and adjust to your preference.

→ How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat. The wontons may soften further, so add fresh greens when reheating for best texture.

→ Can I make this soup spicier?

Absolutely. Increase the red curry paste by a tablespoon, add fresh Thai chilies during cooking, or finish with chili oil or sriracha. You can also include red pepper flakes when sautéing the curry paste.

→ What other greens work well in this soup?

Bok choy, napa cabbage, kale (remove tough stems and chop finely), Swiss chard, or baby mustard greens all work wonderfully. Heartier greens may need an extra minute or two of cooking time.

→ Is this soup gluten-free?

Not as written, but it's easily adaptable. Use tamari or coconut aminos instead of soy sauce, and purchase certified gluten-free wontons. Always check your curry paste label as some brands contain gluten.