Cooking All Year

Crisp romaine with creamy dressing, croutons, and Parmesan

Savory sausages nestled in warm buns with classic condiments and fresh toppings

Tender farfalle tossed with baby spinach, fresh strawberries, and crunchy almonds in a zesty poppy seed dressing.

Tender buckwheat groats simmered to perfection, topped with fresh fruit, crunchy nuts, and a drizzle of sweet honey or maple syrup for a wholesome morning meal.

Roasted sweet potato slices topped with fresh ingredients for a nutritious twist on traditional breakfast toast.

Tender beef chuck simmered with root vegetables and herbs—a warming, satisfying bowl of comfort for cold days.