Oven & Stovetop Cooking

Creamy mashed avocado on toasted whole grain bread, ready in minutes with endless topping possibilities.

Nutty pearl barley tossed with fresh herbs and zesty lemon vinaigrette for a vibrant Mediterranean dish.

Spiced venison meatballs with vibrant salad and creamy hummus—a Mediterranean-inspired, protein-rich dish.

Roasted celeriac in aromatic curry sauce with coconut milk, warming spices, and fresh ginger for a hearty dish.

Crispy Parmesan-crusted haddock strips served with vibrant pea pesto. Sophisticated and delicious in 40 minutes.

Rich venison curry with aromatic spices, tender ground meat, and warming flavors for a cozy dinner.

Overnight marinated Ibérico pork with crispy potatoes and sweet roasted peppers—a Spanish-inspired centerpiece.

Spicy sausage or shrimp meets wine-infused tomato sauce over tender pasta, crowned with fresh basil and Parmesan.

Tender roasted vegetables with herbs, lemon, and optional feta. A colorful Mediterranean-inspired dish.