Oven & Stovetop Cooking

Golden wonton cups with creamy spinach feta filling and Mediterranean herbs

Savory ground beef in spicy gochujang sauce served over rice with fresh vegetables.

A vibrant, one-pan meal featuring tender chicken and colorful fajita vegetables, all roasted together and served over your choice of rice or cauliflower rice.

Crispy baked tofu or chicken with spiralized vegetables, sweet mango, and homemade teriyaki sauce over fluffy quinoa.

A creamy risotto featuring fresh peas, mint, and Parmesan for a flavorful springtime dish.

Savory frittata with spinach, feta cheese, and sun-dried tomatoes in a Mediterranean style.

Fluffy pancakes layered with fresh berries and creamy custard, baked to golden perfection.

Smoky brisket layered on soft buns, enhanced with tangy sauce and fresh slaw.

A vibrant board with meats, cheeses, fruits, and edible flowers, ideal for elegant springtime entertaining.