The Best Vegetarian Recipes for Every Taste

A colorful mix of squash, bell peppers, and juicy tomatoes gets a big dose of herby flavor and turns caramelized and crispy at the edges—perfect as a main or hearty side.

So creamy and fresh! This risotto was restaurant-worthy but super easy to make at home. The mint really brightens it up.—Alex

Caramelized apples, onions, and sauerkraut make this a tangy-sweet side with tons of probiotic power—great with roasted potatoes or as a unique salad.

I brought these to a brunch and everyone asked for the recipe! The avocado ranch dip is so creamy.—Sammy D.

Swap your bread for slices of roasted sweet potato and load them up with zesty and colorful toppings for a buttery, gluten-free breakfast or snack.

So fresh and tangy! The lemon and pine nuts in this salad made our spring dinner feel fancy and bright.—Gina

Nutty sunflower seeds and basil blitz into a surprisingly creamy, garlicky pesto tossed with pasta—an easy, budget-friendly vegetarian twist.

Totally soothing! The ginger and shiitake mushrooms made this soup such a cozy winter dinner, and it came together so fast.—Mira

Pan-fried potato mochi with gooey melted mozzarella and a sweet soy-honey glaze—these Japanese-inspired snacks are chewy, cheesy, and addictive.